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Cheesy Rice-Stuffed Chicken Breasts
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Entrees - Maindishes
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None
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| Servings |
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6-8
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| Preptime |
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20 mins
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Ingredients |
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2 Tbsp. Cream Cheese, softened
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1 cup Shredded Cheddar Cheese
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1 cup cooked instant white rice
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1 cup frozen chopped broccoli, thawed
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8 small boneless skinless chicken breast halves (2 lb.), pounded to 1/4-inch thickness
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1/4 cup Ranch Dressing
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Instructions |
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Preheat oven to 350°F. Mix cheeses, rice and broccoli until well blended; set aside.
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Place chicken breasts, top-sides down, on large cutting board; spread evenly with rice mixture. Starting at one of the short ends,
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tightly roll up each chicken breast; place, seam-side down, in 13×9-inch baking dish. Drizzle evenly with dressing.
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Bake for 35 to 40 min. or until chicken is cooked through.
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| Serving
Suggestions |
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Serve Hot
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Originally Submitted
5/2/2008
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0 Out of 5 from
0 reviews
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