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Salads - Soups - Sidedishes
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None
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| Servings |
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2
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| Preptime |
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30 minutes
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Ingredients |
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SALAD
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1 cup quinoa
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1/2 tsp salt
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1 red bell pepper
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1 carrot, peeled and grated
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1 English cucumber, diced
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2 scallions, finely sliced
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1/4 cup chopped cilantro
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2 tbsp mint or basil (optional)
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DRESSING
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1/4 cup lime juice
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2 1/2 tsp Asian fish sauce
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1 1/2 tbsp vegetable oil
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2 tbsp sugar
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1/4 tsp crushed red pepper flakes
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Instructions |
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Cook quinoa with salt. Transfer to bowl and let
cool.
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Combine dressing ingredients. Whisk until sugar is
dissolved.
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Once quinoa is cool, add bell peppers, carrots,
cucumbers, scallions, herbs and dressing.
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Chill until ready to serve.
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Originally Submitted
12/26/2016
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You can add this Thai Quinoa Salad recipe to your own private DesktopCookbook.
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