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Instructions |
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Toss salmon in honey, soy sauce and salt and
pepper in ziploc bag. Let marinate in refrigerator
for 15 minutes to 24 hours.
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Place salmon on lined baking sheet and top with
walnuts.
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Bake at 425 for 15 minutes. OR to cook on grill,
oil grate and gook 10-15 minutes for every inch
thick the filet is.
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| Serving
Suggestions |
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Serve with asparagus and lemon wedge.
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Originally Submitted
12/26/2016
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