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Mozzarella-Stuffed Pesto Turkey Meatballs Recipe

   
 

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     Mozzarella-Stuffed Pesto Turkey Meatballs

Category   Appetizers
Sub Category   None
Servings   36

Ingredients
3 lbs ground turkey
1 cup onion, finely chopped
4 garlic cloves, minced
1 egg
1 cup bread crumbs, Italian style
1/2 cup Parmigiano-Reggiano cheese, grated
1/4 cup pesto
1/2 cup flat-leaf parsley, chopped
1/4 cup milk
 
1 Tablespoon salt
2 teaspoons freshly ground pepper
1 pound fresh mozzarella, cut into 36 cubes
Extra virgin olive oil to drizzle over meatballs

Instructions
Preheat oven to 375 degrees
In a bowl, place ground turkey, chopped onion, minced garlic, egg, bread crumbs, cheese, pesto, chopped parsley, milk, salt and pepper. Mix until combined.
Form turkey mixture into meatballs, approximately 1 3/4 inch in diameter.Stuff a mozzarella cheese cube into each meatball and seal the meat around the cheese so it can't leak out.
Arrange on a nonstick baking sheet and drizzle with the olive oil. Bake for approximately 30 minutes.


Originally Submitted
5/2/2008





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