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Deviled Eggs Recipe

   
 

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     Deviled Eggs

Category   Appetizers
Sub Category   None
Preptime   20-30 min.

Ingredients
8 Eggs
1/4 teaspoon mustard
2 tablespoons salad dressing
1/4 teaspoon salt
1/8 teaspoon pepper
Sprinkle of Onion Powder
Milk
 

Instructions
Hard Boil Eggs - Put in pan of cold water 1 inch above eggs. Bring to a rapid boil, reduce heat to simmer, cover for 15 to 20 minutes.
Split Eggs in Half. Mash yolks with fork, add rest of ingredients, then add a little milk and use mixer until well-blended.
Fill egg halves with mixture, sprinkle with a little paprika and refrigerate until ready to eat.


Originally Submitted
12/28/2016





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