Blanch zucchini, carrots and onions for 3 minutes.
Drain. Add the soup and sour cream, mix well.
Prepare stuffing according to package
directions. Add melted butter mixing well. Put
1/2 of stuffing in 13x9 pan. Cover with
vegetable mixture and then top with rest of
stuffing. Bake at 350 degrees for 30 mins.
Grated cheese can be added the last 5 minutes.
Originally Submitted
12/28/2016
0 Out of 5 from
0 reviews
You can add this Meatless Zucchini Casserole recipe to your own private DesktopCookbook.
