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put mushrooms into tapid water for an hour, then
boil it for 10 minutes and pour water away; use
fork to make holes in sausages, put it into
boiling water; don't wash cabbage, just squeze
juice off and store it for later; cut cabbage to smaller pieces and
add to boiling water; add allspice, bay leaf, black
pepper balls; cook for 30 minutes
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