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• Place pork chops in a 9 x 13 pan
• Place a slice of Onion & Slice if lemon on top of each pork chop.
• Mix Chili Sauce and Brown Sugar (equal amounts) Pour sauce over pork chops
• Cover with foil and bake at 350 degrees for one hour
• Uncover and bake for an additional 30 minutes
(I always make a lot of the sauce, and save some to add to the pork chops at the table)
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