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Sweet Potato Casserole Recipe

   
 

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     Sweet Potato Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
3 Cups Mashed Sweet Potatoes or Yams (I use Yams)
1 C Sugar (don’t double)
½ C Butter
2 eggs; beaten
1 T Vanilla
Topping-
3/4 Cup Brown Sugar
1/3 C Flour
 
4 T Melted Butter
1 C Chopped Pecans

Instructions
Peel, cube and then boil Yams until soft. Mash Yams, add in the sugar, butter, eggs and vanilla Mix Topping and sprinkle over top. Place in a 9x9 pan Bake at 350; 30 mins Note- I always double or triple this recipe. Freezes well; just cook a little longer if using frozen.


Originally Submitted
12/29/2016





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