Brown ground beef. with onions. Drain if desired. Add carrots,
celery, water and beef broth to pot with meat and onions. Bring
to boil. Add tomatoes, tomato sauce, kidney beans, bouillon,
salt, basil, parsley, oregano, garlic and pepper.
Cover with lid. Bring to boil. Once boiling, reduce heat and
simmer uncovered for 15-20 minutes until carrots are tender.
Or longer is better if time permits.
Add corn. Taste broth and add additional salt if desired. Stir in
cabbage. Cover and simmer for a few minutes more until corn
is warm and cabbage is wilted.
Serve with Parmesan cheese and fresh parsley if desired.
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