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Caramels Recipe

   
 

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     Caramels

Category   Desserts - Breads
Sub Category   None

Ingredients
1 Cup Butter
2 1/4 Cups Brown Sugar
1/2 Teaspoon Salt
1 Cup Light Karo Syrup
1 - 15 oz Can Sweetened Condensed Milk
1 Teaspoon Vanilla
 

Instructions
Melt butter, add sugar, salt and syrup.
Gradually add milk. Cook to 245 degrees. Stir frequently. Stir in vanilla. Pour into buttered 9x9 pan. Cut and wrap in waxed paper.


Originally Submitted
1/2/2017





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