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Chicken Enchilada Casserole Recipe

   
 

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     Chicken Enchilada Casserole

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 Bag Tortilla Chips
1 Can Chicken - Drained
2 Cans Cream of Chicken Soup
1 Can Mild Chiles
1 Pound Cheddar Cheese - Shredded
Black Olives - Sliced
 

Instructions
Crush chips slightly and place in greased 9x13 pan. Layer chicken on chips. Combine soup and chilies with a little milk. Pour over chicken. Cover with shredded cheese and chopped olives. Bake at 325 degrees for 30 minutes.


Originally Submitted
1/2/2017





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