Boil macaroni in salt water until tender.
Mix, boil until thick and cool overnight- pineapple juice, flour, sugar,
egg yolks, and salt.
Next Day- Drain- crushed pineapple, pineapple tidbits, mandarin
oranges, marschino cherries.
Add to macaroni and custard.
Add container of cool whip and miniature marshmallows.
1/2 of this recipe makes a large bowl.
This freezes well.
Originally Submitted
1/2/2017
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