Free Online Recipes
 |  

Sign Up login
 
 

Chocolate Caramel Brownies Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Chocolate Caramel Brownies

Category   Desserts - Breads
Sub Category   None
Preptime   20 min.

Ingredients
1 14 oz. pkg. light caramels
2/3 cup evaporated milk
1 pkg. German Chocolate cake mix
3/4 cup margarine melted
1 cup semi-sweet chocolate chips
1 cup chopped nuts (optional)
 

Instructions
Melt caramels and 1/3 cup evaporated milk in microwave until caramels are melted. Set aside.
Combine cake mix, melted margarine, 1/3 cup evaporated milk and nuts. Stir until dough holds together. Press half the mixture into greased and floured 13x9 pan. Bake 350 degrees for 8 minutes.
Remove from oven, sprinkle chocolate chips over baked crust, then pour on melted caramel mixture. Crumble reserved doug over caramel layer. Bake for additional 15 to 18 minutes. Cool and cut into squares. Makes 40 bars.


Originally Submitted
1/3/2017





0 Out of 5 from 0 reviews

You can add this Chocolate Caramel Brownies recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.