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Soft Oatmeal Cookies Recipe

   
 

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     Soft Oatmeal Cookies

Category   Desserts - Breads
Sub Category   None
Servings   2 dozen

Ingredients
2 sticks butter softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 tsp. vanilla extract
2 cups all purpose flour
1 tsp. baking soda
1 tsp. salt
1-1/2 tsp. ground cinnamon
 
3 cups quick cooking oats
1 cup raisins or walnuts (optional)

Instructions
In a medium bow, cream together butter, white sugar and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt and cinnamon, stir into the creamed mixture.
Mix in oats and raisins or walnuts. Cover and shill dough for at least one hour.
Preheat oven to 375 degrees. Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.


Originally Submitted
1/3/2017





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