1 can (14 oz.) sauerkraut, rinsed and well drained
2/3 cup thousand island salad dressing
1 egg white, lightly beaten
3 tsp. caraway seeds
Instructions
Unroll one tube of crescent dough into one long
rectangle. Press onto the bottom of a greased
13x9 pan and seal perforations and seams. Bake
at 375 degrees for 8 to 10 min. or until golden
brown. Layer with half of the cheese and all of
the corned beef. Combine sauerkraut and salad
dressing.
Spread over beef. Top with remaining cheese. On a
lightly floured surface, press 2nd roll of
crescent dough into a 13x9 rectangle, sealing
seams and perforations. Place over cheese. Brush
with egg white, sprinkle with caraway seeds.
Bake for 12-16 minutes or until heated through and
crust is golden brown. Let stand for 5 minutes
before cutting.
Originally Submitted
1/3/2017
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