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Ravioli Dough Recipe

   
 

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     Ravioli Dough

Category   Entrees - Maindishes
Sub Category   None
Preptime   1 hour

Ingredients
3-1/2 cup sifted flour
3 egg yolks
1/2 tsp. salt
2/3 cup water
 

Instructions
Place flour on board. Make depression in center and place egg yolks, water and salt in it. Gradually beat eggs and water with flour until about half the flour is used. Add remaining flour and knead into smooth firm pasted about 10 minutes.
If dough is too soft, add more flour. Cut dough in four and roll out on floured board into four very think sheets. Place stuffing in one sheet of dough with teaspoon at intervals about 1-1/2 inch apart. When first sheet is covered with stuffing, cover with second sheet of dough. Press around each mold with finfers, then cut ravioli into 2 inch squares with serated pastry cutter. Place ravioli on floured towel. Sprinkle with flour and let stand 30 minutes. Cook in 6 quarts boiling, salted water until dough is tender. Serve with meat sauce and spring with grated cheese.


Originally Submitted
1/3/2017





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