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1. Preheat oven to 350 degrees F. Coat a 5x9 loaf pan with cooking
spray and set aside. In a large bowl, combine the ground beef,
crackers, egg, milk, 1/2 cup ketchup, onion, salt, pepper and garlic
powder. Mix together with your hands until thoroughly combined.
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3. In a small bowl, combine ¾ cup ketchup, brown sugar, apricot
preserves and Worcestershire sauce. Mix well. Spread half of the
mixture evenly over the meatloaf halfway through baking. Reserve
the remainder of the sauce for dipping/topping. Let meatloaf sit for
15 minutes before slicing and serving.
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