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Buffalo Chicken Dip Recipe

   
 

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     Buffalo Chicken Dip

Category   Appetizers
Sub Category   None
Servings   4

Ingredients
2 Cups Plain Greek Yogurt
3 Cups Shredded Chicken
1 Cup Shredded Cheese
1/2 Medium Red Onion, chopped
1/2 Cup Hot Sauce (or more to taste)
Assorted Veggies or Whole Grain Crackers to dip
 

Instructions
1. Preheat oven to 400 degrees
2. Mix yogurt, chicken, onion, hot sauce, & half of the cheese
3. Put mixture into oven save dish & sprinkle rest of cheese on top
4. Bake about 20 minutes or until heated all the way through and starting to brown on the top. Serve with veggies or WG crackers to make container approved!
Serving Suggestions
Containers- 1 Red, 1 Blue, and 1 Green OR 1 Yellow (veggies/crackers)


Originally Submitted
1/5/2017





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