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DeeAnn's Cheesy Bacon Cabbage Recipe

   
 

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     DeeAnn's Cheesy Bacon Cabbage

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   yield: 6 servings
Preptime   PREP TIME 20 Min

Ingredients
6 slices bacon
1 head cabbage, cored and coarsely chopped
2 cups shredded Cheddar cheese
 

Instructions
Fry the bacon in a large skillet over medium heat until crisp. Remove to paper towels to drain, then crumble and set aside. Pour off bacon grease, reserving about 1 tablespoon in the pan.
Fry the cabbage in the bacon grease over medium heat until cabbage is tender, or to your desired degree of doneness. Remove from the heat and season with salt and pepper. Top with shredded cheese and crumbled bacon


Originally Submitted
5/2/2008





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