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Instructions |
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1. Season chicken with garlic salt and pepper and cook in olive oil
until no longer pink.
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2. Remove chicken from pan. Add cream, chicken
broth, parmesan cheese and italian seasoning and
garlic to taste. Cook until it starts to thicken.
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3. Add spinach, tomatoes, peppers and mushrooms;
cook until spinach begins to wilt.
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4. Add chicken (and/or italian sausage) and cook for
2 more minutes.
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| Serving
Suggestions |
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Serve as is or over Angel hair pasta
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Originally Submitted
1/6/2017
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