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Entrees - Maindishes
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None
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2
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Ingredients |
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1.5 Cups Small or Medium Shrimp
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1 Cup Wild Rice or Quinoa
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1 3/4 Cup Organic Veg Broth or Low Sodium Chicken Broth (or to directions)
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1 tsp black pepper
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1 Tbsp minced garlic
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1/2 Cup low sodium soy sauce
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1/4 Cup Balsamic Vinegar
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1 tsp Sriracha
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10 Asparagus spears or 2 Cups of Veggie of your choice
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Instructions |
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1. Combine soy sauce, balsamic vinegar, pepper,
garlic, and sriracha in a bowl
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2. Cook wild rice or quinoa in broth to
directions. Cook veggies in oven with a drizzle of
olive oil.
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3. While rice/quinoa is cooking, heat the sauce in
a frying pan. Then add shrimp. Cook until shrimp
is cooked through and sauce is thickened.
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4. Serve shrimp over rice/quinoa with veggies on
the side.
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| Serving
Suggestions |
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Containers- 1 Red, 1 Yellow, 1 Green
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Originally Submitted
1/8/2017
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0 Out of 5 from
0 reviews
You can add this Shrimp with a kick! recipe to your own private DesktopCookbook.
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