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4 Carrots, Chopped or 1 sweet Potato Cubed
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2 Stalks Celery Roughly Chopped
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2 Onions Sliced
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1 Cup Parsley Finely Chopped
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1 Cup Shitake Mushrooms Fresh or dried
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2 Tomatoes Chopped (I used can of Rotel)
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1 Bulb of garlic (6-8 Cloves) Minced
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1 inch of Fresh Ginger Root
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1 Inch of Tumeric Root
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8 Cups of Water
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Optional- Chili Peppers or Red Pepper Flakes
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I added Cabbage too and broccoli.
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