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Levain Bakery's Chocolate Chip Cookies Recipe


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     Levain Bakery's Chocolate Chip Cookies

Category   Desserts - Breads
Sub Category   None

2 sticks unsalted butter, softened (1 cup)
1 c. light brown sugar
1/2 c. granulated sugar
2 eggs
1 1/2 tsp. vanilla extract
2 1/2 c. all-purpose flour
1/2 tsp. salt
1 tsp. baking powder
1/2 tsp. baking soda
2 c. semisweet chocolate chips
1/2 c. chopped walnuts

1. Preheat the oven to 375 degrees F. Cream butter, brown sugar and white sugar until fully combined and smooth. Mix in eggs and vanilla extract, beating until the batter is glossy.
2. In a separate bowl, mix the flour, salt, baking powder and baking soda. Gradually stir this into the butter mixture. Fold in the chocolate chips and walnuts.
3. Form into loose, baseball-sized mounds and place on a parchment-lined baking sheet.
4. Bake for 16-18 minutes, or until the center has set (as in, itís not jiggly) but not fully cooked. The edges should be lightly golden.

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