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Wendy's Chili Recipe

   
 

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     Wendy's Chili

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 lbs of browned ground beef
1qt tomato juice
1can (15 ounces) Tomato puree
1 can red kidney beans drained (15-ounce)
1 can pinto beans drained
Med large onion chopped (1 1/2 cups)
1/2 cup diced celrey
1/4cup green bell pepper diced
1/4 cup chili powder (less for milder chili)
 
1 tsp ground cumin - use more for real flavor
1 1/2 tsp garlic powder
1tsp salt
1/2 tsp black pepper
1/2 tsp dried oregano
1/2 tsp sugar
1/8 tsp cayenne pepper

Instructions
Place ingredients in large pot cover and let chili simmer for 1 to 2 hrs


Originally Submitted
1/10/2017





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