Free Online Recipes
 |  

Sign Up login
 
 

Wendy's Chili Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Wendy's Chili

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 lbs of browned ground beef
2 qt tomatoes chopped or can use juice
1can (15 ounces) Tomato paste
1 can red kidney beans drained (15-ounce)
1 can pinto beans drained
Med large onion chopped (1 1/2 cups)
1/2 cup diced celrey
1/4cup green bell pepper diced
2 tbs chili powder (less for milder chili)
 
1 tsp ground cumin - use more for real flavor
1 1/2 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
1/2 tsp dried oregano
1/2 tsp sugar
1/8 tsp cayenne pepper

Instructions
Place ingredients in large pot cover and let chili simmer for 1 to 2 hrs


Originally Submitted
1/10/2017





0 Out of 5 from 0 reviews

You can add this Wendy's Chili recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.