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Instructions |
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Heat oven to 425 degrees. Spray pizza pan with nonstick cooking spray. Unroll dough; place in sprayed pan. Starting at center, press out dough with hands to edge of pan. Bake at 425 degrees for 7 to 9 minutes or until very light golden brown
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Heat oil in large skillet over medium-high heat until hot. Add chicken and sprinkle with chili powder, salt and garlic powder. Cook and stir 3 to 5 minutes or until lightly browned. Add onions and bell pepper strips; cook and stir an additional 2 to 3 minutes or until chicken is no longer pink and vegetables are crisp-tender.
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Remove crust from oven. Spoon chicken mixture evenly over partially baked crust. Spoon salsa over chicken. Sprinkle with cheese
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Return to oven; bake an additional 14 to 18 minutes or until crust is golden brown.
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| Serving
Suggestions |
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Serve warm
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Originally Submitted
5/2/2008
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