Cut round steak into serving pieces. Beat eggs.
Mix together rest of ingredients. Dip steak into
eggs then bread crumb mixture. Fry in hot oil for
2 to 3 minutes each side until brown. Put in
casserole dish and cover.
Bake at 325 degrees for 1-1/2 hours till done.
Watch closely so it doesn't go dry, add a little
water if necessary.
Originally Submitted
1/12/2017
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