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Personal Polenta Pizza Cups Recipe


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     Personal Polenta Pizza Cups

Category   Appetizers
Sub Category   None
Servings   6

1 8 1/2 ounce pkg cornbread mix
1 large egg
1/2 cup milk
1/2 cup grated Parmesan cheese
Assortment of diced pepperoni, ham mushrooms, bell peppers and other vegetables
3/4 cup prepared tomato based pasta sauce
1/2 teaspoon dried oregano
Salt and pepper to taste
1 8 ounce package (2 cups) Italian shredded cheese blend

Preheat oven to 375 degrees. Line muffin tin with 12 liners; set aside.
In medium bowl, mix cornbread mix, egg, milk and Parmesan cheese together. Divide mixture evenly among 12 muffin tins. Sprinkle ingredients such as pepperoni or veggies over crust to your liking
Top sausage with 1 tablespoon of pasta sauce and a dollop of cheese; repeat in remaining tins.
Bake for 20 minutes or until crust is firm and cheese is bubbly and golden on top.

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