Cheesy Spaghetti Recipe

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Ingredients

	1 pound spaghetti
	1/4 cup butter
	1/4 cup milk
	1 pound cut up processed American cheese
	1 teaspoon garlic powder
	1 teaspoon ground black pepper


Instructions


Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes; drain.


Return to pot over low heat. Stir in butter until melted. Stir in milk and cheese until melted and smooth


Season with garlic powder and pepper and serve!




Serving Suggestions

Serve hot

Originally Submitted 5/2/2008

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