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Bacon Cheddar Muffins Recipe

   
 

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     Bacon Cheddar Muffins

Category   Desserts - Breads
Sub Category   None
Servings   yield: 12 servings
Preptime   PREP TIME 15 Min

Ingredients
2 cups biscuit/baking mix
2/3 cup milk
1/4 cup vegetable oil
1 egg
1 cup finely shredded sharp Cheddar cheese
8 bacon strips, cooked and crumbled
 

Instructions
In a bowl, combine biscuit mix, milk, oil and egg just until moistened. Fold in cheese and bacon. Fill greased muffin cups three-fourths full. Bake at 375 degrees F for 20 minutes or until golden brown. Cool for 10 minutes; remove from pan to a wire rack.


Originally Submitted
5/2/2008





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