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Pumpkin Zucchini Bread Recipe


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     Pumpkin Zucchini Bread

Category   Desserts - Breads
Sub Category   None

3 eggs, lightly beaten
2 c sugar
1 can of canned pumpkin
1 c butter, melted
1 T vanilla
3 c flour
1 t baking soda
1/2 t baking powder
1/2 t salt
1/2 t cinnamon
1/2 t nutmeg
1/2 t cloves
1 c zucchini, shredded
1 c nuts, chopped

In a mixing bowl, combine eggs and sugar. Add pumpkin, butter and vanilla. Combine dry ingredients; gradually add to pumpkin mixture and mix well. Stir in zucchini and nuts. Pour into two greased and floured loaf pans. Bake at 350 degrees for 45 to 60 minutes or until bread tests done. Cool in pans 10 minutes. remove to wire racks to cool completely.

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