In a mixing bowl, combine eggs and sugar. Add
pumpkin, butter and vanilla. Combine dry
ingredients; gradually add to pumpkin mixture
and mix well. Stir in zucchini and nuts. Pour
into two greased and floured loaf pans. Bake at
350 degrees for 45 to 60 minutes or until bread
tests done. Cool in pans 10 minutes. remove to
wire racks to cool completely.
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