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Instructions |
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Preheat oven to 450 degrees F (230 degrees C).
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In a bowl mix the flour, baking powder and salt. Add the shortening
and mix until in little pieces. Add milk a little at a time and mix until it
forms a ball.
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Roll out on floured board to 1/4 inch to 1/2 inch thick. Cut out in
desired size and dip in melted shortening. Place biscuits on an
ungreased baking sheet.
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Bake at 450 degrees F (230 degrees C) for 12 to 15 minutes.
Variation- For shortcakes add 2 tablespoons for sugar to the dough
and roll dough out to 1/2 inch thick.
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Originally Submitted
1/16/2017
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