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Salads - Soups - Sidedishes
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None
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Ingredients |
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1lb beef stew meat
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1 tsp salt
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1 tsp pepper
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1/2 cup flour
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2 tbsp olive oil
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1 lg onion, chopped
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1 carrot, chopped
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2 celery stalks, chopped
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3 cloves garlic, minced
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1tsp oregano
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3 tbsp tomato paste
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4 cups beef broth
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3 cups water
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3/4 cup barley
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Instructions |
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Season beef with s/p. Put in plastic ziploc w/flour. Shake to coat. Heat onion in soup pot. Add beef and brown. Remove meat.
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Add carrots, celery and onion to same pot. Cook until soft. Add garlic, oregano and tomato paste. Add meat back then broth and water. Season with s/p.
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Bring to boil then turn to medium and cook 45 minutes. Add barley and cook another 30 minutes. Stir occasionally.
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Originally Submitted
1/17/2017
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0 Out of 5 from
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You can add this Beef Barley Soup recipe to your own private DesktopCookbook.
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