How to Make Raclette Recipe

Category		Entrees - Maindishes
Sub Category		None
Preptime		20 minutes
Wine/Beverage Recommendations		Sauvignon Blanc, Fume Blanc

Ingredients

-	1/3 pound raclette cheese per person
-	1/8 inch slices, 3-4 inches long, 3-4 in wide
-	8-10 boiled new potatoes per person
-	cornichons, pickled onions
-	mushrooms, apples limited only by your imagination
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Instructions


Use your raclette machine, however, if you don't have one- Preheat oven to 500 for 15 minutes. Heat 10 inch oven-proof plates in oven for 3 to 5 minutes. Plates should be hot for successful raclette.


When ready to serve, remove plates from oven, arrange 2 slices of cheese on each plate. Place the plates on the floor of the oven or on the first rack slot above the floor of the oven. In about 2-4 minutes the cheese should become bubbly.


Remove plates from oven. Place 2-3 potatoes on the cheese accompanied with cornichons, onions, etc. - Careful with the hot plates. Cheese lovers can easily consume 3 or 4 plates so be prepared with enough cheese!




Serving Suggestions

Great on a rainy spring/winter night. You can buy raclette machines at- www.shopswiss.com

Originally Submitted 4/23/2003

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