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Garlic Basil Chicken with Tomato Butter Sauce Recipe

   
 

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     Garlic Basil Chicken with Tomato Butter Sauce

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
1lb. boneless, skinless chicken breasts
Salt and pepper
1/4 cup olive oil
5-6 Roma tomatoes, diced
3 cloves of garlic, minced
Handful of fresh basil, loosely packed,cut into ribbons
1/4 cup real butter
8 oz. spaghetti
 

Instructions
cover the chicken with plastic wrap and pound each one to an even thickness, about 1 inch or so in the thickest parts (this just helps it cook faster and more evenly). Remove the plastic and sprinkle each piece of chicken generously with salt and pepper. Prep the tomatoes, garlic, and basil and set side. Make the pasta according to package directions. Heat the olive oil in a large heavy skillet. Add the chicken and pan fry for several minutes on each side-- the goal here is to get the chicken cooked AND get a nice brown color. When the chicken is done, set aside. Give the oil a few minutes to cool down, then add the tomatoes, and return to heat. Simmer to cook the tomatoes down into a chunky sauce like mixture. Add the garlic and butter and stir to combine until the butter is melted. Add the chicken back in to soak in the sauce for a few minutes. Just before serving, stir in the basil.


Originally Submitted
1/18/2017





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