1. Preheat oven to 375 degrees F. Lightly coat a 24-cup mini muffin
tin with nonstick spray; set aside.
2. In a large bowl, combine flour, cornmeal, baking soda and salt. In
a large glass measuring cup or another bowl, whisk together
buttermilk, butter, sugar and eggs. Pour mixture over dry
ingredients and stir using a rubber spatula just until moist.
3. Scoop 1 tablespoon batter into each cup and place 1 hot dog
piece into the center. Place into oven and bake for 8-10 minutes, or
until golden brown.
4. Remove from oven and cool on a wire rack.
0 Out of 5 from
You can add this Corn Dog Mini Muffins recipe to your own private DesktopCookbook.