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Corn Dog Mini Muffins Recipe

   
 

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     Corn Dog Mini Muffins

Category   Appetizers
Sub Category   None

Ingredients
1 cup all-purpose flour
1 cup yellow cornmeal
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1/2 cup (1 stick) unsalted butter, melted
1/3 cup sugar
2 large eggs (lightly beaten)
6 beef franks, cut into 1-inch pieces
 

Instructions
1. Preheat oven to 375 degrees F. Lightly coat a 24-cup mini muffin tin with nonstick spray; set aside.
2. In a large bowl, combine flour, cornmeal, baking soda and salt. In a large glass measuring cup or another bowl, whisk together buttermilk, butter, sugar and eggs. Pour mixture over dry ingredients and stir using a rubber spatula just until moist.
3. Scoop 1 tablespoon batter into each cup and place 1 hot dog piece into the center. Place into oven and bake for 8-10 minutes, or until golden brown.
4. Remove from oven and cool on a wire rack.


Originally Submitted
1/20/2017





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