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30 minute Chicken Noodle Soup Recipe

   
 

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     30 minute Chicken Noodle Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   5
Ingredients
4 cups chicken stock
2 celery stalks - cut into 1/4 inch slices
2 medium carrots - cut into 1/4 inch slices
2 cups wide egg noodles
1 cup frozen peas
2 cups cooked chicken - canned works
salt and pepper to taste
 
Instructions
Bring the chicken stock to simmer over medium high heat. Add celery and carrots and simmer 5 minutes until veggies begin to soften.
Add the egg noodles and cook according to the package. Add the peas and chicken and heat throughout,about 2 minutes. Add salt and pepper to taste.
Enjoy!


Originally Submitted 1/23/2017





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