Heat oven to 375.
Unroll crescents onto a cookie sheet.
Separate into 4 rectangles - 2 triangles each.
Press the seam on the triangles to combine into
rectangles.
Spread 1 tbsp pizza sauce on 1/2 of each
rectangle.
Sprinkle with 3 tbsp of cheese.
Top with 6 slices pepperoni.
Fold dough diagonally over filling.
Press edges with a fork to seal.
Sprinkle with parmesean cheese.
Prick holes in top with fork to allow steam to
escape.
BAke 13-15 minutes until brown.
Enjoy!
Originally Submitted
1/23/2017
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