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Mom's Taco Salad with Catalina
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Salads - Soups - Sidedishes
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None
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| Servings |
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8-10
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Ingredients |
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1 lb ground beef
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1 envelope taco seasoning
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1 can ranch style beans, drained and rinsed
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1 can kidney beans, drained and rinsed
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1/2 head lettuce, torn into small pieces
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1 tomato, cut into small chunks (can add more if you prefer)
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2 cups shredded cheddar cheese
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Bottle of Catalina salad dressing
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8 oz package of corn chips
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1 can kernal corn (optional)
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Instructions |
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Brown the ground beef, adding the taco seasoning in
towards end. Remove from heat and drain, if
needed.
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Mix together beans, corn, lettuce, tomato and cheese to
cooled ground beef.
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Add an 8 oz package of corn chips. I like to
lightly crush some of the larger chips into bite
size pieces.
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Thoroughly mix and add Catalina dressing to join
moisten.
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Originally Submitted
1/24/2017
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0 Out of 5 from
0 reviews
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