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Red Velvet Cupcakes Recipe

   
 

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     Red Velvet Cupcakes

Category   Desserts - Breads
Sub Category   None
Servings   30

Ingredients
2 1/2 cups flour
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1 cup butter, softened
2 cups sugar
4 eggs
1 cup sour cream
1/2 cup milk
 
1 (1 oz) bottle McCormick Red food color
2 tsp pure vanilla extract
FOR VANILLA CREAM CHEESE FROSTING-
1 (8 oz) package cream cheese, softened
1/4 cup butter, softened
2 Tbsp sour cream
2 tsp pure vanilla extract
1 (16 oz) box confectioners' sugar

Instructions
Preheat oven to 350 degrees F. Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside. Beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. Gradually beat in flour mixture on low speed until just blended. Do not overbeat. Spoon batter into 30 paper- lined muffin cups, filling each cup 2/3 full.
Bake 20 minutes or until toothpick inserted into cupcake comes out clean. Cool in pans on wire rack for five minutes. Remove from pans; cool completely. Frost with Vanilla Cream Cheese Frosting.
Vanilla Cream Cheese Frosting- Beat cream cheese, softened, butter, sour cream and vanilla in large bowl until light and fluffy. Gradually beat in confectioners’ sugar until smooth.
NOTE- I’ve used this same recipe to make a Red Velvet Cake. If you do this, you will need to either reduce the amount of frosting, as you will have way too much, or make one or two layers of cake, with frosting in between. If making a bundt cake, you only need 1/3 of the frosting.


Originally Submitted
1/24/2017





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