Free Online Recipes
 |  

Sign Up login
 
 

SLOW COOKER - French Onion Soup Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     SLOW COOKER - French Onion Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8-10

Ingredients
4 medium sweet onions, thinly sliced
3 garlic cloves, minced
4 Tbsp butter
2 Tbsp balsamic vinegar
2 Tbsp brown sugar
3 Tbsp flour
8 ounces beer
64 oz low-sodium beef stock
2 Tbsp fresh thyme
 
1/2 tsp black pepper
1/2 tsp salt
French bread
Gruyere cheese, sliced

Instructions
Set your slow cooker on high, then add onions, garlic, brown sugar, butter, salt and balsamic and mix until combined. Cover and let cook for 60 minutes, stirring occasionally, until onions are a bit caramel and brown on the edges. Add in flour, then stir thoroughly and let sit for 5 minutes. Add in beer, beef stock, thyme, and pepper, then turn heat down to low, cover and cook for 6-8 hours.
Before serving, cut French bread or baguette into slices. Fill soup bowls to the top, then cover with slice of bread and a slice of cheese. Set under the broiler for 2-3 minutes, or until cheese is bubbly and golden brown. Be careful when serving as bowls will be hot!


Originally Submitted
1/24/2017





0 Out of 5 from 0 reviews

You can add this SLOW COOKER - French Onion Soup recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.