|
|
Mozzarella, Tomato and Avocado Salad
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 container cherry tomatoes, cut in half
|
| |
1 carton fresh mozzarella cheese pearls, drained
|
| |
1 avocado, peeled and diced
|
| |
1/3 cup basil, julienned
|
| |
2 Tbsp fresh parsley
|
| |
1/4 cup lemon juice
|
| |
1/4 cup olive oil
|
| |
salt and pepper
|
| |
baguette, optional
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
In a large bowl, combine the tomatoes, mozzarella,
basil and parsley. Set aside.
|
|
|
|
In a small bowl, whisk the lemon juice, oil, salt
and pepper. Pour over tomato mixture. Toss to
coat. Cover and refrigerate for 1 hour before
serving.
|
|
|
|
Just before serving the salad, stir in the chopped
avocados. Serve salad with slotted spoon and
toasty bread.
|
|
|
|
|
|
Originally Submitted
1/24/2017
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Mozzarella, Tomato and Avocado Salad recipe to your own private DesktopCookbook.
|
