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Easy Cheese Enchiladas Recipe

   
 

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     Easy Cheese Enchiladas

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
8 soft corn tortillas (see note below)
4 cups shredded cheddar/ jack cheese
2 (10 oz) cans Enchilada sauce
1/2 white onion, chopped
Fresh cilantro, optional
 

Instructions
Preheat oven to 350 degrees F.
Spoon ½ cup of the enchilada sauce over the bottom of casserole dish. Place ½ cup of shredded cheese, and 1 Tbsp of the chopped onion down the middle of a corn tortilla and roll it up. Place into the baking dish seam side down. Continue with the remaining 7 corn tortillas.
Pour the remaining enchilada sauce over the top, and sprinkle with the remaining cheese. Bake for 20 minutes. Remove from the oven, top with chopped cilantro
NOTE- Using the soft corn tortillas is what makes this recipe super easy. There is no need to heat the tortillas in oil to make them pliable. If you cannot find the soft corn tortillas, you can substitute small flour tortillas.


Originally Submitted
1/24/2017





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