Heat oil in a large, heavy skillet over medium
heat. Stir in onion, and cook until tender, about
5 minutes.
Mix rice into skillet, stirring often. When rice
begins to brown, stir in chicken broth and salsa.
Reduce heat, cover and simmer 20 minutes, until
liquid has been absorbed.
Originally Submitted
1/24/2017
4 Out of 5 from
1 reviews
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