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Instructions |
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Preheat oven to 350 degrees F. Scrub the potato
and prick it with a fork a few times to prevent
steam from building up and causing the potato to
explode in your oven.
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Rub olive oil over the potato skin. Sprinkle salt
or seasoned salt over skin. NOTE- You can skip
this step if you don’t eat the skin, or if you
don’t like your potato skin soft). Wrap in
aluminum foil. Bake for 1 ½ hours.
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Let cool a little, as it will be piping hot when
you open the foil package. Slice across the top
and squeeze open a little. Fill with your
favorite toppings.
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Kirsten prefers sour cream and cheddar cheese.
However, you can use bacon bits, bacon, chives,
chili or taco meat… just about anything.
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Originally Submitted
1/24/2017
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