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Instructions |
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Preheat oven to 350 degrees. Mist a cookie sheet
with nonstick cooking spray. Mix sugar and
cinnamon together on a flat dish and set aside.
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Unroll dough onto cookie sheet and separate
into 12 breadsticks. Line 1 breadstick with
chocolate chips pressing firmly into the dough.
Place together another breadstick on top, then
firmly press down on the ends to seal strips
together and twist. Repeat with remaining
breadsticks and twist.
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Brush each twist with melted butter, sprinkle with
or roll generously in cinnamon and sugar mixture.
Bake for 14 minutes or until golden brown. Serve
warm.
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VARIATION- Can use raisins instead of chocolate
chips. Can also use croissants and skip the
layering of the breadsticks. We prefer the
lightness of the croissants. The kids eat these
very fast, one of Tiffany's favorites!
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Originally Submitted
1/24/2017
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