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Hot Parmesan Artichoke Dip Recipe

   
 

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     Hot Parmesan Artichoke Dip

Category   Appetizers
Sub Category   None

Ingredients
1 14 oz. artichoke hearts, drained and chopped
1 cup real mayonnaise
1 cup grated parmesan cheese
1 clove garlic - minced
2 Tbs. chopped tomato
2 Tbs. sliced green onions
 

Instructions
Combine all ingredients, except the tomatoes and onions. Spoon into a 9 inch pie plate. Bake for 20-25 minutes at 350. Sprinkle with tomatoes and onions.
Serve with crackers.


Originally Submitted
1/31/2017





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