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Place cookie sheet in oven on middle oven rack;
heat oven to 425°F. Place pie crust in 10-inch
tart pan with removable bottom as directed on box
for One-Crust Filled Pie.
Sprinkle 1/3 cup pecans and 1 tablespoon ginger
in bottom of crust; press in lightly. Place tart
pan on preheated cookie sheet in oven. Bake 8 to
10 minutes or until set but not brown. Remove
cookie sheet with pan from oven.
Meanwhile, in large bowl, mix filling ingredients
until well blended. Pour into partially baked
crust.
Return cookie sheet and pan to oven. Reduce oven
temperture to 350°F; bake 45 to 50 minutes or
until knife inserted in center comes out clean.
Cool on cooling rack 1 hour before serving.
In small bowl, mix 1/3 cup pecans and 2
tablespoons ginger. Top each serving with whipped
cream and 1 tablespoon pecan mixture.
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