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In 10-inch skillet, mix beef, pepperoni and pizza
sauce. Heat to boiling over medium-high heat,
stirring occasionally.
Separate or cut each can of dough into 4
rectangles (if using crescent rolls, press
perforations to seal). Spoon meat mixture in
center of each rectangle; sprinkle with 1
tablespoon of the cheese. Fold dough over
filling; press edges with fork to seal. Sprinkle
with remaining cheese. Place on ungreased cookie
sheet.
Bake at 375°F 18 to 20 minutes.
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