Free Online Recipes
|

Sign Up login
 
 

Monkey Bread with Caramel Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Monkey Bread with Caramel

Category   Desserts - Breads
Sub Category   Kids
Servings   12
Preptime   90 min

Ingredients
3/4 cup granulated sugar
2 teaspoons ground cinnamon
4 cans (7.5 oz each) refrigerated biscuits
1/2 cup butter or margarine, melted
3/4 cup packed brown sugar
 

Instructions
Grease or spray 12-cup Bundt cake pan. Mix granulated sugar and cinnamon in 1-gallon bag. Separate dough into 10 biscuits; cut each in quarters. Shake quarters in bag to coat; place in pan. Mix butter and brown sugar; pour over biscuit pieces. Bake at 350F for 40 to 45 minutes or until golden brown. Cool 5 minutes. Turn upside down; pull apart to serve. Serve warm.


Originally Submitted
2/2/2017





0 Out of 5 from 0 reviews

You can add this Monkey Bread with Caramel recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.